Appetizers / Side Dish

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▶ 前菜Appetizers / Side Dish
中華前菜五種盛り合わせ Appetizer Combination Sai Chef Recommended !  $28.00

1. 中華前菜五種盛り合わせ
Appetizer Combination

Sai Chef Recommended !
$28.00

棒棒鶏

3. 棒棒鶏
Ban Ban Ji

Hand Shredded Chicken and Sliced Cucumber Served with Spicy Sesame Vinaigrette
$11.00

牛挽肉炒めレタス包み Gyu Lettuce Juicy Ground Beef Wrapped in Fresh Lettuce $12.00

5. 牛挽肉炒めレタス包み
Gyu Lettuce

Juicy Ground Beef Wrapped in Fresh Lettuce
$12.00

トンポーロー(豚角煮)Ton Po Row Soft Braised Pork in a Sweet Soy Sauce $12.00

9. トンポーロー(豚角煮)Ton Po Row
Soft Braised Pork in a Sweet Soy Sauce
$12.00

香りチキン Kaori Chicken Marinated Fried Chicken served with Special Herb Sauce $11.00

10. 香りチキン Kaori Chicken
Marinated Fried Chicken served with Special Herb Sauce
$11.00

若鶏の唐揚げ Karaage Japanese Style Fried Chicken $9.00

11. 若鶏の唐揚げ Karaage
Japanese Style Fried Chicken
$9.00

イカのカリカリサラダ Ika KariKari Salad Fresh Mixed Greens Topped with Crispy Calamari Served with Miso Dressing $11.00

13. イカのカリカリサラダ Ika KariKari Salad
Fresh Mixed Greens Topped with Crispy Calamari Served with Miso Dressing
$11.00
































▶ 前菜Appetizer
1.中華前菜五種盛り合わせ:Appetizer Combination $28.00
 (Appetizer Combination:Sai Chef Recommended !)
2.くらげ酢:Kurage Su $11.00
 (Kurage Su : Marinated Jellyfish & Cucumber)
3.ピータン: Peetan $8.00
 (Peetan : Preserved Duck Eggs)
4.棒棒鶏: Ban Ban Ji $11.00
 (Ban Ban Ji : Hand Shredded Chicken and Sliced Cucumber Served with Spicy Sesame Vinaigrette)
5.牛挽肉炒めレタス包み: Gyu Lettuce $12.00
 (Gyu Lettuce : Juicy Ground Beef Wrapped in Fresh Lettuce)
6.蒸し鶏の冷製ネギソース: Mushi Dori $11.00
 (Mushi Dori : Cold Steamed White Chicken with Soy Scallion Sauce)
7.雲白肉(薄切り豚肉ガーリック): Un Bai Row $11.00
 (Un Bai Row : Boiled Sliced Pork in Garlic Sauce)
8.牛タンやわらか煮: Gyu Tan $12.00
 (Gyu Tan : Soft Simmered Beef Tongue)
9.トンポーロー(豚角煮): Ton Po Row $12.00
 (Ton Po Row : Soft Braised Pork in a Sweet Soy Sauce)

▶ 揚げ物Fried
10.香りチキン: Kaori Chicken $11.00
 (Kaori Chicken : Marinated Fried Chicken served with Special Herb Sauce)
11.若鶏の唐揚げ: Karaage $9.00
 (Karaage : Japanese Style Fried Chicken)
12.レンコンはさみ揚げ: Hasami Age $8.00
 (Hasami Age : Deep Fried Lotus Root with minced pork)

▶ 海鮮Seafood
13.イカのカリカリサラダ: Ika KariKari Salad $11.00
 (Ika KariKari Salad : Fresh Mixed Greens Topped with Crispy Calamari Served with Miso Dressing)
14.小魚の唐揚げ: Kozakana Karaage $9.00
 (Kozakana Karaage : Fried Anchovy)
15.ソフトシェルクラブポン酢: Kani Ponzu $11.00
 (Kani Ponzu : Soft Shell Crab with Ponzu Sauce)

▶ 5ドルメニュー$5.00 Menu
16.くろ枝豆: Kuro Edamame $5.00
 (Kuro Edamame : Rich Taste Edamame !)
17.トマトサラダ: Tomato Salad $5.00
 (Tomato Salad : Whole ripe tomato served with onion dressing)
18.キュウリの一本漬け: Kyuri Zuke $5.00
 (Kyuri zuke : Whole Cucumber Pickles)
19.クレソン胡麻あえ: Watercress Goma Ae $5.00
 (Watercress Goma : Chilled, Boiled Watercress w/Sesame Sauce)
20.クレソン白和え: Watercress Shira Ae $5.00
 (Watercress Shira Ae : Tofu and Watercress)
21.レンコン胡麻あえ: Renkon Goma Ae $5.00
 (Renkon Goma Ae : Lotus Root Salad w/Sesame Sauce)
22.メンマラー油漬け: Menma $5.00
 (Menma : Bamboo Shoots in a Spicy Oil)
23.白菜ラー油漬け: Hakusai $5.00
 (Menma : Chinese Nappa Pickles)
24.ザーサイ: Zasai $5.00
 (Zasai : Chinese Pickles)
25.もやし塩炒め:Moyashi Itame $5.00
 (Moyashi Itame : Sauteed Bean Sprouts)
26.青葉炒め:Aona Itame $5.00
 (Aona Itame : Sauteed Green Pea Leaves)